Shredded Beef Tacos Recipe | Recipe Cart | Recipe Cart

Ingredients

• 2-3 pounds Chuck Roast
• 2 tablespoons Olive Oil
• 1 tablespoon Ancho Chili Powder
• 1/2 tablespoon Cumin
• 3/4 teaspoon Hot Paprika
• 1/2 teaspoon Coriander Powder
• 1 teaspoon Cornstarch
• 1 1/2 teaspoons Salt
• 1/2 teaspoon Ground Cayenne Pepper
• 1 Onion (roughly chopped)
• 1 clove Garlic (minced)
• 1/4 cup Vinegar
• 1/4 cup Boiling Water
• 1 cup Sour Cream
• 2 Avocado
• 2 Lime
• 16-20 Flour Tortilla (or corn tortillas)
• 1 cup Cheddar Cheese (shredded (or cheese of your choice))
• 1 1/2 cups Red Cabbage (shredded)
• 2 ears Frozen Corn (kernels cut away from the cob)
• 2 Tomato (de-seeded and diced)
• 3 medium Tomatillo (diced)
• 2 jalapeños Jalapeño (veins and seeds removed and diced)
• 1/4-1/3 cup Fresh Cilantro (chopped)
• Black Pepper (to taste)
• Salt (to taste)