Lamb with mushrooms and potatoes

Name: Lamb with mushrooms and potatoes
Total time: 60 min
Ingredients: 8 (1kg) lamb chump chops, trimmed; plain flour; 2 tablespoons vegetable oil; 4 (285g) bacon rashers, coarsely chopped; 150 grams flat mushrooms, quartered; 150 grams button mushrooms; 1 clove garlic, crushed; 1 cup (250ml) beef stock; 1 tablespoon red wine vinegar; 12 (480g) chat potatoes; 2 tablespoons coarsely chopped fresh parsley

www.womensweeklyfood.com.au

Ingredients Method 1.Toss chops in flour; shake away excess. Heat half of the oil in a 3 litre flameproof casserole dish. In batches, cook chops until browned.

View full recipe on www.womensweeklyfood.com.au

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