Lamb Loin Chops with Mushroom Marsala Sauce
Lamb can be an easy and satisfying weeknight meal, and these lamb loin chops with a fragrant and flavorful Marsala sauce will prove it. Serve over-top of mashed
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 5–6 lamb loin chops
- 2 tablespoons all-purpose flour
- salt & pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 ounces fresh crimini mushrooms, sliced
- 2 shallots, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup Marsala wine (or dry white wine)
- 1/2 cup chicken stock
- 1 teaspoon Dijon mustard
- Fresh thyme
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