Pears poached in red wine with ham sauce
Try Pears poached in red wine with ham sauce by FOOBY now. Or discover other delicious recipes from our category winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Pastry brush
- Saucepan
- Stove
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 pears
- 2 tsp lemon juice
- 5 dl red wine
- 3 tbsp sugar
- 2 star anise
- 200 g sour single cream
- 100 g ham in slices
- 2 tbsp flat-leaf parsley
- 1 tbsp chives
- ¼ tsp salt
- a little pepper
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