How to Poach Pears in Red Wine

Name: How to Poach Pears in Red Wine
Ingredients: 2 cups of red wine (something fruity like Merlot, Shiraz, or that half-drunk bottle from last weekend); 4 pears with stems,; peeled with swivel vegetable peeler; 1/2 cup sugar; 1 cinnamon stick; Zest of half a lemon; Juice of half an orange from; a citrus reamer; 4 cloves

www.zulaykitchen.com

Elevate your dessert game with Poached Pears in Red Wine. This step-by-step recipe shows you how to create a restaurant-worthy dish that’s simple, delicious, and sure to impress!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zulaykitchen.com.

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Ingredients

2 cups of red wine (something fruity like Merlot, Shiraz, or that half-drunk bottle from last weekend)
4 pears with stems,
peeled with swivel vegetable peeler
1/2 cup sugar
1 cinnamon stick
Zest of half a lemon
Juice of half an orange from
a citrus reamer
4 cloves