Barbecued Brisket
Slow-roasted brisket with barbecue sauce, apples, potatoes, and carrots; served with a flavorful pan reduction. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Mixing bowl
- Serving platter
- Fork
Ingredients
- 3-4 lb beef brisket
- Salt
- pepper
- 1 cup barbecue sauce
- 1 cup apple sauce
- 1 lb fingerling potatoes, halved lengthwise
- 1 lb heirloom carrots, peeled and quartered lengthwise
- 3-4 fresh thyme sprigs
- 1 Tbsp olive oil
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