Slow Cooked beef brisket | table&spoon
Experience perfect slow-cooked beef brisket with tender, flavorful results using low-temperature cooking methods. Perfect for dinner parties or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.
Ingredients
- 3 pounds beef brisket, trimmed
- 1 onion, finely chopped
- 3 garlic cloves, peeled and thinly sliced
- 1 cup red wine
- 2 cups beef stock
- 2 cups water
- 3 cups tomato passata- tomato puree
- 4 bay leaves
- olive oil
- salt and pepper, for seasoning
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