Peanut Burgers Recipe
Peanut burgers: pan-fried vegetarian nut burgers with roasted peanuts, cashews, herbes de Provence, and yeast extract for deep savory flavor. A meat-free burger with genuine character.
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Cooking tools:
- Food processor
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Paper towel
- Plate
Ingredients
- butter
- onions
- celery
- herbes de provence
- whole-wheat flour
- vegetable stock
- soy sauce or tamari (for gluten-free)
- yeast extract
- peanuts
- cashew nuts
- bread crumbs
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