Pot Pie

Name: Pot Pie
Ingredients: 2 Tbsp. extra-virgin olive oil; 2 Tbsp. vegan butter; 1 medium sweet white onion, finely chopped; 5 cups mushrooms, thinly sliced (crimini, white button, shittake); 3 garlic cloves, pressed; 1 vegetable stock cube; 2 sprigs of thyme, removed from stem and finely chopped; 1 Tbsp. tamari or soy sauce; 1 Tbsp. nutritional yeast; 1 Tbsp. onion powder; 1 Tbsp. coconut sugar; ¼ tsp. cumin; ¼ tsp. cloves; dash of chili or chili flakes; 2-3 Tbsp. lemon juice; 2 Tbsp. corn starch or flour; 1¾ cups coconut cream; 2 cups steamed white potatoes, (with skins) cut into chunks; 2 sheets puff pastry – thawed in fridge; Meltable vegan cheese of choice

impactmagazine.ca

Onions, mushrooms and potatoes … oh my!

View full recipe on impactmagazine.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.

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