Holiday Sangria
A twist on the traditional Spanish style wine punch. Perfect for holiday entertaining, this versatile recipe can be served hot as a mulled wine or over ice as a refreshing aperitif. The key is the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bowhillblueberries.com.
Cooking tools:
- Slow cooker
- Microplane
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Refrigerator
- Glass
- Mug
- Colander
Ingredients
- 1 cinnamon stick
- 1 tablespoon coriander seed
- 1 cardamom pod
- 2 cups water
- 1 cup sugar
- 1 bottle (32-ounce) Organic Heirloom Blueberry Juice
- ½ cup brandy
- ½ cup Cointreau (triple sec)
- 2 bottles Pinot Gris
- 1 lemon, sliced
- 1 lime, sliced
- 1 orange, sliced
- Whole nutmeg seeds, grated
- Whipped cream
- Bow Hill frozen blueberries, rinsed with cold water
- Dry sparkling wine
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