Berry Christmas sangria recipe | SA Garden and Home
Chilled and sparkling, our twist-on sangria offers the comfort of festive spices and fresh berries with refreshing citrus undertones.
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Cooking tools:
- Fine-mesh sieve
- Citrus press
- Kitchen scale
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Pitcher
- Glass
Ingredients
- 500ml (2 cups) dry red wine
- 500ml (2 cups) pomegranate juice
- juice of 2 oranges
- 70g castor sugar
- 3 cinnamon quills
- 4 whole cloves
- 3 star anise
- 250ml (1 cup) sparkling water, to serve
- 250g fresh strawberries and blueberries, to serve
- pomegranate rubies, to serve
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