Homemade Eggnog Ice Cream Recipe | Alton Brown
Alton Brown's homemade eggnog ice cream is an easy Christmas dessert. Nutmeg and a splash of bourbon make the classic custard extra festive.
Ingredients
- 4 large egg yolks
- 1/3 cup sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon freshly grated nutmeg
- 3 fluid ounces bourbon
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