Vegan Mint Chip Ice Cream - Laura's Vegan Table
Indulge in creamy, dairy-free Vegan Mint Chip Ice Cream made with cashews and mint—guilt-free and packed with flavor! Perfect for dessert or a sweet treat.
Ingredients
- 1 cup cashews (soaked in water overnight or put in boiling water for 15 minutes)
- 2/3 cup plant based milk
- 1 tsp vanilla extract
- 4 Tbsp maple syrup
- 1/4 tsp salt
- 3 drops food-grade peppermint essential oil (add more if needed)
- small handful of baby spinach or kale (stems removed)
- 2 ounces of vegan dark chocolate
- fresh mint for garnish (optional)
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