Creamy Smoked Salmon Pasta
Creamy chicken pastas get all of the glory, but honestly, this creamy smoked salmon pasta is packed with just as much (if not more!) flavor and you don’t have t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at didntijustfeedyou.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Tongs
- Serving bowl
- Plate
- Stove
Ingredients
- 1 pound your favorite cut pasta, such as ziti
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 3/4 teaspoon mild curry powder
- Zest of ½ a large lemon
- ¼ cup sour cream, crème fraîche, or plain Greek yogurt
- 1 tablespoon lemon juice
- ¾ teaspoon salt
- Freshly ground black pepper
- 6 to 8 ounces smoked salmon
- Chives, finely chopped, to taste
- Grated Parmesan cheese, optional
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