Bacon Cheddar Jalapeño Corn Dogs Recipe
Homemade hot dogs on a stick, coated in a corn, bacon, cheddar cheese and jalapeño batter, and deep fried until crunchy and golden brown. Did I mention there’s a sweet and spicy honey mustard...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Appetizers
- Main Dish
- American
- Southwestern
- 4th of July
- Stove
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Comfort Food
- Lunch
- Snack
- Shellfish-Free
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Popsicle stick
- Cooling rack
- Pot
- Stove
- Mixing bowl
- Whisk
- Glass
- Plate
- Paper towel
- Slotted spoon
- Tongs
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup All-Purpose Flour
- 3/4 cup Cornmeal
- 1 1/2 teaspoon Baking Powder
- 1 teaspoon Granulated Sugar
- 3/4 teaspoon Salt
- 3/4 cup Buttermilk
- 2 Egg
- 8 Hot Dog
- 8 slices Bacon
- 1 cup Cheddar Cheese
- 3 Jalapeño Pepper
- as needed Vegetable Oil
- 3 tablespoons Yellow Mustard
- 3 tablespoons Spicy Brown Mustard
- 3 tablespoons Honey
- 1 teaspoon Sriracha
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