Easy Cheesy Jalapeño Corn Dogs (Crispy and Gooey)
Make Easy Cheesy Jalapeño Corn Dogs with cheddar-wrapped hot dogs, a thick cornmeal batter, and fresh jalapeño. Fry them golden for a crisp, gooey snack…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Deep-fry thermometer
- Wooden skewer
- Freezer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Glass
- Tongs
- Cooling rack
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Toothpick
- Oven
- Air fryer
- Spoon
Ingredients
- 4 fully cooked hot dogs
- 4 thin slices cheddar cheese, room temperature
- 4 wooden skewers
- 1 cup (125 g) all-purpose flour, plus 1-2 tablespoons if needed
- 1 cup (140 g) yellow cornmeal
- 1/4 cup (50 g) granulated sugar
- 4 teaspoons baking powder
- 1/4 teaspoon fine salt
- 1/8 teaspoon black pepper
- 1 cup (240 ml) whole milk
- 1 large egg
- 1 medium jalapeño, seeded if desired and finely minced
- 1 quart (960 ml) peanut, canola, or vegetable oil, for frying
- Yellow mustard, honey mustard, or ranch, for serving
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