Bacon Cheddar Jalapeño Corn Dogs Recipe | SideChef

Name: Bacon Cheddar Jalapeño Corn Dogs Recipe | SideChef
Ingredients: 3/4 cup All-Purpose Flour; 3/4 cup Cornmeal; 1 1/2 teaspoon Baking Powder; 1 teaspoon Granulated Sugar; 3/4 teaspoon Salt; 3/4 cup Buttermilk; 2 Egg; 8 Hot Dog; 8 slices Bacon; 1 cup Cheddar Cheese; 3 Jalapeño Pepper; as needed Vegetable Oil; 3 tablespoons Yellow Mustard; 3 tablespoons Spicy Brown Mustard; 3 tablespoons Honey; 1 teaspoon Sriracha

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Homemade hot dogs on a stick, coated in a corn, bacon, cheddar cheese and jalapeño batter, and deep fried until crunchy and golden brown. Did I mention there’s a sweet and spicy honey mustard...

Keywords

Low-Fat
Peanut-Free
Tree Nut-Free
Fish-Free
Cheese
Appetizers
Main Dish
American
Southwestern
4th of July
Stove
Intermediate
Low Salt
Nut-Free
Soy-Free
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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