Butternut Squash Soup Recipe - (4.5/5)

Ingredients

• 1 medium-sized butternut squash, peeled and cut into 1/2-inch pieces (about 3 cups)
• 1 large onion, chopped
• 3 medium cloves garlic, chopped
• 1 TBS chopped fresh ginger
• 1 tsp turmeric
• 1 tsp curry powder
• 1 TBS + 2-3/4 cups chicken or vegetable broth
• 6 oz canned coconut milk
• 2 TBS chopped fresh cilantro
• salt & white pepper to taste