Ragi Paniyaram Recipe
How to make Ragi Paniyaram. Step by step instructions to make Ragi Paniyaram, highly nutritious breakfast rich in calcium and iron.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Paniyaram pan
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Kitchen towel
Ingredients
- 2 cups Dosa Batter
- 1/4 cup Ragi Flour
- 1/2 cup Onion
- 1/2 cup Carrot (Grated)
- 2 tsp Green Chilli (chopped)
- 3 tbsp Coriander Leaves
- 2 tsp Chana Dhal
- 1 tsp Urad Dhal
- Salt (to Taste)
- 3 tsp Oil
- Curry Leaves (few)
- 1 tsp Asafoetida
- 1 tsp Mustard Seeds
- Paniyaram Pan
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