Masala Paniyaram Recipe
Learn how to make Masala Paniyaram at home. Get cooking with our easy Masala Paniyaram recipe and enjoy a delicious Masala Paniyaram with family &
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Paniyaram pan
- Blender
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Steamer basket
- Pot
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Plate
- Serving bowl
Ingredients
- Parboiled Rice – 2 cups
- Raw Rice – 1 cup
- Potato – 2, finely chopped
- Onions – 3 to 4, finely chopped
- Beans – 10 to 12, finely chopped
- Carrot – 2, medium, finely chopped
- Sago (Javvarisi) – 1 tblsp
- Vendhayam (Fenugreek Seeds) – 2 tsp
- Urad Dal – 1 tblsp
- Red Chilli Powder – 3 tsp
- Oil – 3 tblsp
- Salt as per taste
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