Potato cakes recipe | Fine Dining Lovers
Potato cakes are quick and easy, perfect for a brunch or as a side dish. Discover how to make them with Fine Dining Lovers' recipe.
Ingredients
- Potatoes: 23 oz
- Butter : 0.5 oz
- All purpose flour: 6 oz
- Scallions: 4. sliced
- Chives : 1 tbsp. chopped
- Salt: to taste
- Black pepper: to taste
- Olive oil: 4 tbsp
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