Marinated beef with Asian slaw | Recipe Cart | Recipe Cart

Ingredients

• 1/4 cup (60ml) soy sauce
• 1 tsp sesame oil
• 2 garlic cloves, crushed
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 500g beef eye fillet, trimmed
• 1 tbsp sunflower oil
• Asian chilli bean sauce, to serve (see note)
• Cucumber (see note), to serve
• Steamed rice, to serve
• Thai basil leaves, to serve
• 1 tbsp grated palm sugar (see note)
• 2 tbsp fish sauce
• 1/4 cup (60ml) lime juice
• 1 tbsp sesame oil
• 1/2 Chinese cabbage (wombok), thinly sliced
• 1 carrot, thinly sliced
• 6 spring onions, thinly sliced
• 1/2 cup coriander leaves, chopped