Gluten-Free Quinoa Pancakes | FOOD MATTERS®

Gluten-Free Quinoa Pancakes | FOOD MATTERS®

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How could you say no to pancakes for breakfast? A classic family favorite! Leah Itsines has created a twist on a favorite with her Quinoa Pancakes!

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Ingredients

  • 1 cup quinoa flour
  • 1 cup quinoa flakes
  • 1½ cups almond milk
  • 2 eggs, lightly whisked
  • 1 tsp LSA (flaxseeds, sunflower seeds and almonds)
  • 1 banana, mashed
  • 2 tbsp honey, plus extra to serve
  • Pinch of ground cinnamon
  • Butter or coconut oil, for frying
  • Fresh fruit, to serve

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