Quinoa Pancakes - FODMAP Everyday

Ingredients

• 2 cups (220 g) quinoa flour,
• 2 tablespoons sugar
• 2 teaspoons baking powder, (use gluten-free if following a gluten-free diet)
• 1 teaspoon cinnamon
• 1 1/2 cups (260 ml) lactose-free whole milk, (at room temperature)
• 2 large eggs, (at room temperature)
• 2 tablespoons canola, sunflower, or vegetable oil
• 1 teaspoon vanilla extract
• Nonstick spray