Sausages with Peppers and Onions Recipe | Valerie Bertinelli | Food Network

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 1/2 pounds sausages (spicy Italian, mild Italian, plant-based, etc.)
• 2 orange bell peppers, seeded and sliced
• 2 red bell peppers, seeded and sliced
• 2 yellow bell peppers, seeded and sliced
• 2 white onions, halved and sliced
• Kosher salt and freshly ground black pepper
• 4 cloves garlic, sliced
• 1 tablespoon apple cider vinegar
• 2 tablespoons chopped fresh basil