Easy & Juicy Sausage Peppers & Onions Recipe

Ingredients

• 1 pound (450g) Italian sausage (mild or spicy)
• 2 tablespoons (30ml) olive oil
• 1 large onion, thinly sliced
• 2 bell peppers (any color), sliced into strips
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• 1 teaspoon dried oregano (or Italian seasoning)
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)
• Crusty bread or hoagie rolls (optional)