BUTTERSCOTCHIES - Alabama Farmers Federation

Ingredients

• 1 (3.5-ounce) package regular butterscotch pudding mix
• 3/4 cup evaporated milk
• 3/4 cup water
• 1 stick butter
• 1 (2.25-ounce) package yeast
• 1 teaspoon sugar
• 1/4 cup warm water
• 2 eggs
• 2 teaspoons salt
• 5-6 cups all-purpose flour
• 1/3 cup butter, melted
• 1 cup firmly packed brown sugar
• 1 tablespoon all-purpose flour
• 1 cup flaked coconut
• 3/4 cup finely chopped pecans
• 1/2 cup firmly packed dark brown sugar
• 4 teaspoons butter
• 1/4 cup evaporated milk
• 2 cups powdered sugar