Spiked Gingerbread Cakelets
These Spiked Gingerbread Cakelets are the perfect holiday treat, crafted with warming spices and a hint of gin. Bake with Nordic Ware for cozy perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Cooking tools:
- Cakelet pan
- Stand mixer
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 4 Tbsp unsalted butter, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup mild molasses
- 1 1/3 cups all-purpose flour
- 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp ground cloves
- 1/4 tsp kosher salt
- 6 Tbsp hot water
- 2 Tbsp gin
- Powdered sugar for dusting
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