Cream Cheese Tomato Soup
Creamy tomato soup with melted cream cheese and fresh herbs—served in just 30 minutes! Perfect for a quick and delicious meal.
Ingredients
- 2 Tbsp. butter
- ½ cup onions, finely diced
- 6 ounces cream cheese
- 2 cans (11 oz each) tomato soup
- 3 cups milk
- 2 cans (14 oz each) diced tomatos
- 2 teaspoons basil
- 1 Tbsp. fresh parsley, chopped
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