Creamy tomato soup | Recipe Cart | Recipe Cart

Ingredients

• 20 gram butter
• 1 tablespoon plain flour
• 300 millilitre milk
• 1 tablespoon olive oil
• 2 celery stalks, finely chopped
• 1 onion, finely chopped
• 2 clove garlic, finely chopped
• 800 gram tomatoes, peeled
• 1 cup chicken stock
• 2 basil leaves, chopped
• 2 tablespoon extra virgin olive oil, plus extra to serve