Teriyaki salmon with soba salad
Ingredients Method 1.Cook noodles in large saucepan of boiling water, uncovered, until just tender; drain. Rinse under cold water; drain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Grill pan
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 250 grams dried soba noodles
- 4 x 200g salmon fillets
- 1/4 cup (60ml) teriyaki sauce
- 2 tablespoons sweet chilli sauce
- 1 medium red capsicum (200g), sliced thinly
- 4 green onions, sliced thinly
- 1 tablespoon light soy sauce
- 2 teaspoons lime juice
- 1 teaspoon sesame oil
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