Massaman Duck Curry by Pureety
Mix up Curry night with this flavoursome Massaman duck curry featuring an array of Thai/Indian fusion spices, coconut milk and cashew nuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pureety.com.
Ingredients
- 4 Duck Breasts , Trimmed and scored
- 1 White Onion , Sliced - finely
- 200ml Water
- 400ml Coconut Milk
- 2tbsp Peanut Butter
- 2 large Potato , 2cm diced
- 1tbsp Honey
- 25g Cashew Nuts , Toasted
- 20g Coriander , Chopped
- 1tbsp Fish Sauce
- 2tbsp Coconut Oil
- 1 Lemon Grass , Sliced finely
- 1 Lime , Juiced
- 1 Carrot , Grated
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