Massaman Chicken Curry | Cook Smarts

Ingredients

• 1/4 cup Peanuts, roasted and unsalted, chopped
• 2 cloves Garlic, chopped
• 2 cloves Shallots, diced
• 1 inch Ginger, fresh, grated
• 2 Tbsp Curry paste, Massaman (sub red curry paste)
• 1 tsp Coriander, ground
• 1/2 tsp Cumin, ground
• 1/2 tsp Cinnamon
• 12 oz Broccoli, chopped
• 1 Tbsp Oil, cooking
• 1/4 cup Stock, any type
• 3/4 cup Rice, uncooked white or brown
• 1/2 Onions, red, thinly sliced
• 1 lb Chicken thighs, boneless and skinless, chopped into bite-sized pieces
• 1 lb Potatoes, russet, peeled and cubed
• 1 cup Stock, any type
• 1 cup Coconut milk, light
• 2 Tbsp Tamarind concentrate
• 1 Tbsp Fish sauce (sub soy sauce)
• 1 Tbsp Peanut butter
• 1 Limes, wedges
• 2 Tbsp Cilantro (opt), chopped