Mini asparagus and Gruyère quiches | Tesco Real Food
Be sure to impress your guests with these tasty mini asparagus and Gruyere quiches. Find out how, aswell as view hundreds of other recipes at Tesco Real Food today!
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Cooking tools:
- Tart pan
- Mixing bowl
- Whisk
- Rolling pin
- Cookie cutter
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Measuring cup
- Oven
- Baking sheet
- Saucepan
- Colander
- Cooling rack
Ingredients
- 75g butter, chilled
- 150g plain flour, plus 1 tbsp for dusting
- ¼ tsp salt
- 12 fine asparagus spears, chopped into 2cms
- 2 medium free range eggs
- 100ml double cream
- 50g Gruyère, grated
- 1tbsp dill, finely chopped
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