Holiday Cookies on a Stick
From HERSHEY’S Makes 18 (3 1/2 inch) cookies Chocolate cocoa cookies get into the holiday spirit when decorated with icing, colored sugar, and HERSHEY’S MINI KI
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Wooden ice cream stick
- Spoon
- Sifter
- Spatula
- Decorating tube
- Offset spatula
- Colander
Ingredients
- 1 cup of butter or margarine (2 sticks), softened
- 3/4 cup of granulated sugar
- 3/4 cup of packed light brown sugar
- 1 teaspoon of vanilla extract
- 2 eggs
- 2 1/3 cups of all-purpose flour
- 1/2 cup of HERSHEY’S Cocoa
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- About 18 wooden ice cream sticks
- 1 tub of vanilla ready-to-spread frosting
- HERSHEY’S MINI KISSES Chips, decorating icing in tube, colored sugar, and candy sprinkles
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