Hanukkah Coin Cookies
From HERSHEY’S Make this simple Hanukkah cookie recipe with HERSHEY’S Cocoa and homemade buttercream icing. These coin cookies are a perfect treat to share with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Baking sheet
- Oven
- Refrigerator
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wax paper
- Plastic wrap
- Offset spatula
Ingredients
- 1 cup butter or margarine (2 sticks), softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 cup HERSHEY’S Cocoa
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
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