Greek Yogurt Cheesecake Recipe
Greek yogurt cheesecake is a tangy twist on classic cheesecake. For a special treat, top it with berries, caramel, honey or chocolate ganache.
Ingredients
- 1-1/2 cups graham cracker crumbs
- 2 tablespoons sugar
- 1/4 cup butter, melted
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 2 large eggs, room temperature
- 1-1/4 cups plain Greek yogurt
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 1 tablespoon cornstarch
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