Greek Yogurt Cheesecake: Lighter Lemon & Honey Delight -…

Ingredients

• 1 ½ cups (150g) graham cracker crumbs
• 5 tablespoons (70g) unsalted butter, melted
• 2 tablespoons (25g) granulated sugar
• 32 ounces (900g) plain Greek yogurt
• ¾ cup (150g) granulated sugar
• 3 large eggs
• 2 large egg yolks
• 2 tablespoons (30ml) heavy cream
• 2 tablespoons (30ml) all-purpose flour
• 2 tablespoons (30ml) lemon juice, freshly squeezed
• 1 teaspoon lemon zest, finely grated
• 1 teaspoon vanilla extract
• ¼ cup (85g) honey
• Fresh berries (optional)