Delicious Smoked Salmon Crepes with Herbed Cream Cheese

Ingredients

• 200g flour, spoon and leveled
• 4 large eggs
• 480ml milk
• 1 teaspoon Italian seasoning or French seasoning
• ½ teaspoon baking powder
• 1 tablespoon olive oil
• big pinch of salt
• small pinch of black pepper
• 450g cream cheese, natural or herbed
• 6 tablespoons milk, enough to thin out the cheese
• 3-4 teaspoons Italian seasoning (skip if using herbed cream cheese)
• salt
• black pepper
• 3 ½ tablespoons Dijon mustard
• 2 tablespoons runny honey
• 1 ½ tablespoons lemon juice
• 350g cold-smoked salmon
• 12 leaves lettuce
• several sprigs dill