Southwest Steak Salad - Pace Foods
Marinated rib eye steaks grilled to perfection top a flavorful Southwest salad with goat cheese and onion rings. Perfect for entertaining!
Ingredients
- 1 cup Pace® Picante Sauce
- 1 tablespoon vegetable oil
- 2 teaspoons cumin
- 1 teaspoon dried oregano leaves, crushed
- 2 boneless beef rib eye steak (about 1 pound), cut in half
- 1/2 cup ranch dressing
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons lime juice
- 2 teaspoons red wine vinegar
- 1/2 cup raisins
- 10 ounces (about 1 package) mixed salad greens
- 1 cup crumbled goat cheese (about 4 ounces)
- 3/4 of a 16-ounce package frozen onion rings (12 rings), prepared according to package directions
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