Grilled Southwest Steaks with Sunset Salad

Ingredients

• 2 beef Eye of Round Steaks, cut 1 inch thick (8 ounces each)
• 1/3 cup fresh lime juice
• 2 teaspoons ground cumin
• 2 teaspoons steak seasoning blend
• 2 teaspoons finely chopped chipotle peppers in adobo sauce
• 2 small ears corn, husked
• 2 large yellow, orange and/or red bell peppers, cut lengthwise in half
• 1 medium tomato, chopped
• 1 tablespoon olive oil