Ingredients
- 300 g grão-de-bico seco
- 2 dentes de alho
- 100 g cebola
- 15 g coentros
- 20 g sementes de sésamo
- 1 c. chá de piripíri
- 1 pitada de noz-moscada
- 1 c. chá de sal
- 160 g água
- 150 g farinha
- Óleo
- 240 g água
- 25 g fermento de padeiro fresco
- 360 g farinha tipo 65
- 80 g sementes de sésamo
- 80 g água
- 20 g sumo de limão
- 1 pitada de pimenta
- 10 g hortelã
- ½ c. chá de sal
- 200 g iogurte natural
- ½ alface iceberg
- 3 tomate
- 1 pepino
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