Winter salad | Recipe Cart | Recipe Cart

Name: Winter salad | Recipe Cart | Recipe Cart
Total time: 15 min
Ingredients: 400g each of orange, purple and white baby carrots, peeled, trimmed, very thinly sliced (a mandoline is ideal); 1 firmly packed cup flat-leaf parsley, roughly chopped; 1/2 cup (75g) toasted hazelnuts, roughly chopped; 1 tablespoon cayenne pepper (optional); 1 garlic clove, finely chopped; 1 teaspoon cumin seeds; 2 tablespoons lime juice; 2 tablespoons extra virgin olive oil

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Delight in a vibrant winter salad with thinly sliced carrots, parsley, and toasted hazelnuts, dressed with garlic, cumin, and lime. Perfect in just 15 minutes!

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Ingredients

400g each of orange, purple and white baby carrots, peeled, trimmed, very thinly sliced (a mandoline is ideal)
1 firmly packed cup flat-leaf parsley, roughly chopped
1/2 cup (75g) toasted hazelnuts, roughly chopped
1 tablespoon cayenne pepper (optional)
1 garlic clove, finely chopped
1 teaspoon cumin seeds
2 tablespoons lime juice
2 tablespoons extra virgin olive oil