Tosta de cebolla caramelizada, secreto ibérico y torta del casar - Cookidoo® – the official Thermomi

Tosta de cebolla caramelizada, secreto ibérico y torta del casar - Cookidoo® – the official Thermomi

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Ingredients

  • 1 cucharada de caramelo líquido
  • 1 cucharada de salsa de soja
  • 350 g de secreto de cerdo
  • 1 cucharadita de tomillo seco
  • 700 g de cebolla
  • 70 g de mantequilla
  • 30 g de aceite de oliva
  • 30 g de caramelo líquido
  • 1 cucharadita de sal
  • 2 pellizcos de pimienta molida
  • 1 barra de pan
  • 250 g de queso Torta del Casar
  • 1 cucharadita de pimentón dulce

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