PEI Potato & Smoked Cheddar Skillet - PEI Potatoes
PEI Potato & Smoked Cheddar Skillet Ingredients Directions Using a mandolin or knife, slice potatoes into 1⁄8-inch-thick rounds; place potato slices into
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Saute pan
- Stove
- Colander
Ingredients
- 6 Annabelle Potatoes, washed
- 1 tbsp Butter
- 1 cup Leeks, washed & chopped
- 1 cup Heavy Cream
- 1 cup Vegetable or Chicken Stock
- 125 g Prosciutto, chopped
- 1/2 cup Cow's Appletree Smoked Cheddar, grated
- Black Pepper
- Fresh Oregano, chopped
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