PEI Potato Nachos - PEI Potatoes
PEI Potato Nachos Directions In a large sauté pan, heat 2 tbsp oil. Add ground beef, onions and peppers, cook over medium heat until ground beef is almost
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peipotato.org.
Cooking tools:
- Saute pan
- Baking sheet
- Parchment paper
- Paper towel
- Oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- 4 medium PEI Russet Potatoes , crinkle cut or thinly sliced
- 1 cup vegetable oil
- 1/2 lb ground beef or chicken
- 1/2 medium red bell pepper
- 1/2 medium onion
- 1 tsp cumin
- 2 tsp oregano
- 1 dash chili flakes, to taste
- 1 cup cheddar cheesse
- 1/2 medium tomato, diced
- 1/2 cup cilantro, chopped
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/2 cup guacamole
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