Foodista | Recipes, Cooking Tips, and Food News | Carrot, Cardamom & Walnut Muffins

Ingredients

• For the Muffins
• 125g/4.5oz almond flour
• 15g/0.5oz coconut flour
• 1 tbsp baking soda
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1 tsp ginger powder
• 1/2 tsp ground nutmeg
• 10g/2 tsp crushed cardamom seeds
• 2 eggs
• 75ml/2.5fl oz melted coconut oil
• 80ml/2.75fl oz honey
• 10ml/2 tsp vanilla extract
• 50g/2oz grated carrots
• 50g/2oz chopped walnuts
• For the Coconut Frosting
• 400ml/13.5fl oz can of coconut cream
• 60g/2oz yoghurt
• 60g/2oz coconut oil
• 5ml/1 tsp vanilla extract
• 50ml/1.75fl oz honey