Mexican Street Corn and Lobster Canapé – Lobster Council of Canada

Ingredients

• 6 oz (175 g) brick-style cream cheese, softened
• 1/4 cup (60 mL) mayonnaise
• 1/4 cup (60 mL) sour cream
• 1/2 cup (125 mL) packed cilantro leaves, divided
• 1 3/4 cups (425 mL) frozen corn, cooked according to package directions and cooled
• 2 tbsp (30 mL) freshly squeezed lime juice
• 2 tsp (10 mL) ground cumin
• 1 tsp (5 mL) chili powder
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) black pepper
• 1 baguette, sliced
• 8 oz (250 g) frozen cooked Canadian lobster meat or pieces, thawed and shredded