Mexican Street Corn Casserole - McMinn Life Magazine
Bring this next-level street corn dish to your next party. It pairs great with chips and everyone will love it!
Ingredients
- 24 oz Frozen Corn, Thawed
- ¼ cup Mayonnaise
- ⅓ cup Sour Cream
- 1 tbsp Lime Juice
- 1 tsp Chilli Powder
- ½ tsp Garlic Salt
- 4 oz Crumbled Queso Fresco or Cojita Cheese
- 2 tbsp Cilantro, Chopped for Garnish
- 1 pinch Cayenne Pepper
- 1 pinch Salt & Pepper, To Taste
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