A Chef-Worthy Seafood Meal You Can Make In Minutes | Clean Plates
Scallops are great for a weeknight seafood meal because they’re so quick to prepare. For perfectly cooked scallops, dry with a paper towel before cooking.
Ingredients
- 2 cups steamed butternut squash, cut into chunks
- 1 tablespoon unsalted butter
- Sea salt
- ¼ cup canned full-fat coconut milk
- 1 tablespoon grated fresh ginger
- 1 tablespoon unsweetened dried coconut
- 8 large sea scallops
- 1 tablespoon granulated garlic
- 1 teaspoon dried thyme
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